Jacques Restaurant and Bar located in the picturesque village of Knowle, beside Solihull is a proud partner of Carbon Free Dining.

Offering a truly great British menu prepared by award-winning chef de patron, Jacques Van Der Merwe – Jacques is open for lunch, afternoon tea and dinner. With a menu reflecting their love for authentic British cuisine, Jacques has the perfect dish for everyone!

From oysters to caviar, prime British ribeye and succulent lamb, why not try dining on the terrace at Jacques, accompanied by the perfect cocktail from Jacques’ Bar.

At Jacques Restaurant they’re showing their care for the environment and passion for ending poverty through their partnership with the United Nations Environment backed initiative Carbon Free Dining.

As a Carbon Free Dining Certified restaurant, everyone who dines at Jacques has the incredible opportunity to plant a fruit tree in the developing world.

These fruit trees transform the lives of some of the poorest communities on our planet by providing food, shelter, education and the start to a stable economy. These trees also counterbalance the tasty meals which are enjoyed at Jacques.

Jacques Restaurant and Bar located in the picturesque village of Knowle, beside Solihull is a proud partner of Carbon Free Dining.

Offering a truly great British menu prepared by award-winning chef de patron, Jacques Van Der Merwe – Jacques is open for lunch, afternoon tea and dinner. With a menu reflecting their love for authentic British cuisine, Jacques has the perfect dish for everyone!

From oysters to caviar, prime British ribeye and succulent lamb, why not try dining on the terrace at Jacques, accompanied by the perfect cocktail from Jacques’ Bar.

At Jacques Restaurant they’re showing their care for the environment and passion for ending poverty through their partnership with the United Nations Environment backed initiative Carbon Free Dining.

As a Carbon Free Dining Certified restaurant, everyone who dines at Jacques has the incredible opportunity to plant a fruit tree in the developing world.

These fruit trees transform the lives of some of the poorest communities on our planet by providing food, shelter, education and the start to a stable economy. These trees also counterbalance the tasty meals which are enjoyed at Jacques.