Let Berkeley Scott Offset Your Restaurant’s Carbon Footprint
Following on from the success of working with VREV Vegan Diner, Berkeley Scott in partnership with Carbon Friendly Dining will offset your Northern Quarter Restaurant’s Carbon Footprint, FREE for an entire month.
Complete the form and Berkeley Scott will plant a tree on your behalf for every bill you present next month*.
They will also send you a certificate and legal verification, confirming your trees have been planted and your restaurant’s Carbon Footprint has been offset.
United Nations Environment Backed
Today’s diners are demanding that restaurants take responsibility for their environmental impact and Carbon Friendly Dining the United Nations-backed restaurant initiative does exactly that.
Satinder Bindra, whilst Director of Communications at the United Nations Environment Program said the restaurant initiative is “an outstanding initiative which successfully merges the joy of eating out with the joy of knowing we are simultaneously giving something back to nourish our planet.”
Join Michelin Star and Celebrity Chefs
Since 2012 both Marco Pierre White and James Martin have enjoyed carbon neutrality in their restaurants as well as winning environmental awards at the houses of parliament for their participation in our initiative.
Fill out the form today and join this rapidly growing restaurant initiative at NO cost to your business.
*up to a maximum of 2000 trees in one calendar month.
Make my restaurant carbon neutral for FREE for the next month...
Offset Your Restaurant's Carbon Footprint for Free
By planting a single fruit tree in the developing world with each bill presented, Carbon Friendly Dining will:
Offset the CO2 of each meal
Offset the food waste of each meal
Provide a great story and great PR
Meet the demands of the ‘Modern Diner’
Amplify the positive dining experience
Help end the reliance on aid for developing world communities
Reverse deforestation and desertification
Give the diner a take-home memory they won’t forget
Marco Pierre White, one of the first Carbon Friendly Dining partners whilst at his Nottingham restaurant said of the dining initiative:
“When you make a plate of food, it is gone in fifteen minutes. When you plant a tree, it is there for a lifetime”.