How can my restaurant change lives in the developing world?
What is Carbon Friendly Dining?
Carbon Friendly Dining is the socio-environmental restaurant initiative taking the hospitality industry by storm – offering restaurants the opportunity to offset their carbon footprint at zero-cost, whilst supporting the most vulnerable people in the developing world.
Where are the trees planted?
To date – Carbon Friendly Dining has contributed to a total of 350,000 trees planted in:
- Uganda
- Cameroon
- Tanzania
Here’s how it works:
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For Subtitles in French or Dutch, please click CC
What benefits do the trees bring?
Each contribution guarantees a single fruit tree will be planted in the developing world.
Each tree has the potential to provide:
- Food to those that are starving
- Income to those that are struggling
- Education to those that are deprived
- Medicine to those that are suffering
- Opportunity to those that are underprivileged
